Oreo Cheese Layer Cake

Ingredients A:

7 Egg (Grade A)
220 gm Multipurpose Flour
(if Use Hong Kong Flour 250gm)
80gm Castor Sugar
1 tbsp Ovalette
75 ml cold water)

Ingredients B
140gm Butter
250gm Cream Cheese
8 tbsp Evoprated Milk

Ingredients C
2 Packet Oren Biscuit
(Removed Cream)

Method:
1. Combine all the ingredient A in a mixing bowl and beat until fluffy and creamy.
2. At the other mixing bowl, combine ingredient B and beat until combine.
3.Combine Both ingredient with lowe speed.
4.Tray: 8" x 8", 180 Temperature, 7 tbsp per layer, bake 6 minit every layer
5.1st Layer use lower n upper heat
6.2nd layer and above use upper heat
7.Bake 2 Layer and the 3rd layer arrange oreo biscuit.Layer until finish.
7.Last turn temperature to 160, use lower and upper heat , bake for 10 minute.Cover the cake with steel plate to prevent cake surface get burn.