Durian Cheese Cake

Ingredients:
200ml Fresh Milk
200gm Durian Fresh
60gm butter
250gm Cream Cheese
60gm Plain Flour
40gm Corn Flour
4 eggs Yolks

4 eggs White
1/4 tsp Cream Of Tarter
80 gm Sugar

Method:
1.Blend Fresh Durian with Milk.
2.Melt cream cheese,butter and blended Durian over a double boiler.Cold the mixture.
3.Sieve Plain flour and corn flour.
4.Slowly Mix in the egg yolk and fold in the durian mixture, then slowly sieved mixture flour and mix well.
5.Make the meringue eggs white with cream of tarter until foamy.Add in the sugar and beat until soft peaks form.
6.Take the  meringue and fold into the cheese mixture.Pour the mixture into a 9 inch round cake pan.
7.Bake in a water bath for 1 hrs or until set and golden brown at 150C.
8.Leave the cake to cool down in the oven with the oven door open about 1 hour.This is to prevent the cake to shrink .
9.Refrigerate the cake for overnight.