Ingredients:
225gm Glutinous Flour
60gm Wheat Flour
22 gm Tapiocqa Flour
130gm Sugar
300gm Warm Water
1 tsp Banana Essence
1/4 tsp Red Colour mix with 1tbsp water
50gm Glutinous Flour (Fried the flour for coating)
Method:
1.Combine all the flour into a bowl and mix with sugar.
2.Pour warm water and stir to combine.
3.Grease tray with cooking oil (tray: 10" x 12")
4.Steam for 15 minit.
5.Once removed from steam, immediately brush on the red colouring.Let it cold.
6.Dust the cutting area with toasted glutinous flour and roll on.
7.Cut with plactic knife.
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