Cola Drumstick

Ingredients:

10 pcs Drum Stick

2 tbsp Light Soy Sauce

1 tbsp Dark Soya Souce

1tbsp Sesame Oil

5pcs Garlic (Chopped)

1 tsp salt

1 can cola

Cooking Oil

Method:

1.Marinate Drumstick with light soy sauce, dark soy sauce,salt and sesame oil for 15 minit or over night.

2.In a wok, heat cooking oil and fry drumstick for 5 minit ,add chopped garlic and saute for 3 minit then pour cola.

3. Use small heat to cook until creamy.

4. .....Enjoy.....

Chocolate Cheese Brownies

 
    Ingredients:
    (Chocolate Base)
 
    150gm Semisweet Chocolate
    113gm Butter
    30 gm Brown Sugar
    15gm Coco Powder
    3 Eggs
    95gm Multipurpose Stall
    Cartoon Biscuit (Optinal)

    1.Melt Chocolate & Butter in a large bowl. Stir in Brown Sugar.
    2.Whisk eggs one at a time and add stir in flour & coco powder.
    3.Combine 1 & 2
    3.Pour into the 8" square cake mold.
    4.Bake in pre-heat 160 deg 25 minute.
    5.Keep aside to keep cooling.

     Ingredient:
    (Cream Cheese)
   
    200gm Cream Cheese
    4 tbsp Condensed Milk
    5 tbsp Fresh Milk
    1 tsbp Lemon Juice

    1.  Combine all and beat until soft.

    Layer preparation:
   1. Layer cream cheese into Chocolate Brownies.
   (Do not take out chocolate brownies from mold)
   2. Keep into fridge for 1 hrs.
   3. Cut into square Shape and arrange Cartoon Biscuit.
   4. Chill in the fridge .
 
                       Happy Kids!!!!!

Ping Pei Mooncake Layer (Chocolate Rainbow Layer)

 

Receipe:-
Chocolate Rainbow Layer

Ingredient A:
450gm Butter
10 Eggs
130/180gm Castor Sugar (130gm less sweet)
2 tsp Ovalete
250gm Condensed Milk
100gm Horlic
160gm Multipurpose Flour
250gm Cream Cheese

Ingredient B:
150gm Chocolate -Melt

Method:

1.Beat Cream Cheese & condensed Milk until creamy.
2.Beat Butter, ovalete,castor sugar until creamy and add in egg one by one until combine.Add in cream cheese.Beat Until combine.
3.Add in multipurpose flour, horlic and mix until combine.
4.Divide into 2 portion
5.1 portion add in melt chocolate (7 Layer 160@)
  (Better measure before baking to avoid +/- Batter)
6.1 portion divide into 6 portion (6 Layer 160gm@)
   (Purple, Blue,Green,Yellow,Oren, Red)
7.Start to bake with chocolate batter then Purple then chocolate and continue until finish .

8.Baking Tray: For Moon Cake 9"x9" , For CNY 8" x 8"
   Baking Temp: 180 , 6-7 Minute Every Layer
   1st Layer -Use Upper & Lower Heat
   2nd Layer Until Last Layer - Use Upper Heat Only
   Last: Change heat to Upper and lower and bake for 10 minute.

Ping Pei Skin:
150gm Glutinous Rice Flour-Have to fried
50gm Icing Sugar
50gm Shortening
100ml Ice cold Water (Adjust by Yourself)
(Coloring according to you own test)

Method:
1.Mix all the ingredient and slowly add water.Knead with hand till smooth.Cover and rest 15-30 minute.
2.Divide dough into 8-10 equal portion about 60gm.Roll out 1 portion into a circle that is large enough to wrap a boll of filling. Depend on size of mold.Press into mold dusted with flour.Knock mold lightly to dislodge  the mooncake.Fridge before serving.

Yam Creamy Cheese Cake

Ingredient: (A)
4 Nos Eggs (Gread A) 
100gm Castor Sugar
170gm Multipurpose Flour/cake flour
70gm cold water
1 tsp Baking Powder
1 tb Ovelet

Ingredient: (B)
50gm Corn Oil


Ingredient: (C)
150gm Cream Cheese (Sweetness adjust our self)
80 gm Creamer Milk

Ingredient: (D)
250gm Chedder Cheese

for Yam Paste
300gm yam-Peal and steam until soft
150 gm Sugar
220gm whipping Cream
50gm Cream Cheese
** Blend all the ingredient**Keep in the fridge for 30 mint

Method:
1.Put all the ingredient (A) in the bowl except Corn Oil.Beat until fluffy.Add in Corn oil.Combine well
2. Put in the 8" baking tray and bake for 170C 25-30 mint ..
3. While waiting the cake cold...
4. Beat Cream cheese and milk until combine.
5. When the cake cold...cut into half and spread Yam paste.
6. Spread cream cheese on top of the cake and deco with cheeder cheese.
7.Chill for 4 hrs before cutting.

Birthday Cake

 

Steamed QQ Cake

Ingredients:

225gm Glutinous Flour

60gm Wheat Flour

22 gm Tapiocqa Flour

130gm Sugar

300gm Warm Water

1 tsp Banana Essence

1/4 tsp Red Colour mix with 1tbsp water

50gm Glutinous Flour (Fried the flour for coating)

Method:

1.Combine all the flour into a bowl and mix with sugar.

2.Pour warm water and stir to combine.

3.Grease tray with cooking oil (tray: 10" x 12")

4.Steam for 15 minit.

5.Once removed from steam, immediately brush on the red colouring.Let it cold.

6.Dust the cutting area with toasted glutinous flour and roll on.

7.Cut with plactic knife.

Cheddar Cheese Breadtick

Add caption

 Ingredients:
14gm InstantYeast
1½ Cup Warm Water
½ Cup Warm Fresh Milk
5 tbsp Castor Sugar
4 tbsp Butter
1 tsp Salt
5 cup Bread Flour

Egg Wash:
1 Egg Yolk + 2 tbsp  Eveloped milk
Cheddar Cheese

Method:
1.Mix all the ingredient and knead unit the dough becomes smooth and elastic.
2.Rest for 40 minit-1 hrs until the dough is doubled in size.
3.Take out ½ dough and flatten , then brush with eggs wash and spark cheddar cheese on top and cut .
4.Arrange into baking tray and bake 180 degree 15-20 minit.
5.Do the same with another ½ dough.