Ingredients:
170gm Cream Cheese
230gm Salted Butter
30gm Castor Sugar
200gm Multipurpose Flour
125gm Cake Flour
Method:
1. In a large bowl, beat cream cheese, butter and sugar on medium speed until light.
2. Then gradually beat in the flour.Mixed
3. Shape it.
4.Bake for 170c....15 minit
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