Red Velvet Layer

Ingredient:
250gm Butter
5 Eggs  (Grade A)
235gm Flour
2-3 tbsp Coco Powder
175gm Castor Sugar
150gm Condensed Milk
1 cup (135gm) Mixed Berries Yogurt
1tsp Ovallet
Red Colouring

Cheese Layer
500gm Cream Cheese
3 eggs (Grade A)
100 gm Castor Sugar

Method (Red Velvet)
1. Beat Butter and Sugar until fluffy.
2.Add in ovellate, eggs one by one white continue beating until smooth
3.Add in condensed milk and milk well.
4.Add in flour , yogurt and red colouring.Mix well

Method (Cream Cheese)
1.Beat cream cheese & sugar until smooth and combined.
2.Add in eggs and mix well.
3.Start Layer with 2 layer Red Velvet and 1 layer of cream cheese.Repeat until all done.
4.Use 8" x 8" Tray...180c...About 7 tbsp per layer.
5. Last layer use upper n lower temp to bake for 15 minit.