Pork Fillet with Chilli Sauce

Ingredients:
300gm Pork Tenderloin -Cut 2cm thick slice
1 Onion - Cut
1 tsp turmeric powder
1 tsp curry powder
Salt
2 tbsp Oyster Sauce
2 tbsp Chili Sauce
4 tbsp water
5 tbsp Corn flour
Cooking oil

Method:
1. Marinate pork tenderloin with salt, turmeric and curry power.About 20 minit
2. Heat cooking oil and fried marinate pork with corn flour.
3. After fried job done, use the same oil to saute the onion until fragrance.
4. Off the heat and add in Oyster sauce and chili sauce.Turn on heat, and saute for 2 minit.
5. Add in fried pork.Cook until the sauce thick and pour some water to cook  until soft.
6. Serve