Yogurt Jelly Strawberry Cheesecake

                                     my lovely  Sons...Do re me.....

                                                               With my birthday boy
Ingredients:-
180gm Oreo Biskut
125gm butter -Melted

Filling
2tbsp gelatine powder
1tbsp water
3tbsp hot water
150ml orange juice
5tbsp castor sugar
300gm cream cheese
60gm plain yogurt
150gm strawberry puree

Topping:
(Use packet strawberry jelly & follow the instruction)
Whole Strawberry as needed.

Method:
1.Grease 9" round cake tray
2.In a mixing bowl, combine oreo biskut & melt butter
3.Mix well and press mixture into the base of  cake tray, then freeze in the chiller 20minit.
4.In a small bowl, mix gelatin powder with 1 tbsp water,set aside for 5 minit. Add 3tbsp hot water and stir until gelatin is completely dissolved.Set aside.
5.Place orange juice and sugar in a saucepan and stir over medium heat until sugar dissolve.Remove from heat and stir in gelatin mixture.Set aside to cool.
6.In other bowl, beat cream cheese & yogurt at medium speed until smooth.Add strawberry Puree.Mix well.
7.Pour filling over prepared base & freeze for 1-2 hrs.
8.Prepare topping: Follow the instruction to prepare jelly-Set aside to cool for 10 minit
9.Cut whole strawberry to half, and arrange on top of the Chilled cake , slowly spoon the jelly into the cake and freeze overnite.