Pork Mince & Cai Xin

Ingredients:
300gm Pork/Chicken Mince
3 Cloves Garlic -Chopped
1 Can Cai Xin
2 tbsp Thick Soya Sauce
1 tbsp Black Fermented Bean
Spring Onion

Method:
1.In a wok,saute garlic & fermented bean until fragrant
2.Add in pork /chicken mince, stir until pork mince cooked
3.Add in 3 tbsp of cai xin  water and spring onion
4.Add in thick soya sauce and Cai xin.Stir well.
5.Serve