Tuesday 26 April 2016

Boiled "Sam Can Bak"Pork Belly

Ingredients:
300gm Pork Belly
500ml Water
Salt


Method:
1.Boiled Pork Belly until soft for 30 minit with slow heat
2.Cut & Enjoy with Garlic Sauce (Chilli+Chopped Garlic+Black Vinegar)


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