Tuesday, 26 April 2016

Boiled "Sam Can Bak"Pork Belly

Ingredients:
300gm Pork Belly
500ml Water
Salt


Method:
1.Boiled Pork Belly until soft for 30 minit with slow heat
2.Cut & Enjoy with Garlic Sauce (Chilli+Chopped Garlic+Black Vinegar)


Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)