Cha Yam Cake

Ingredients:
½ kg Yam Cake - Cut into Cube (Ref :Fried Yam Cake Receipe)
Garlic -Chopped
4 tbsp Cai Po (Mince Dried Carrot)
5 Eggs
White Pepper
Light Soy Sauce

Method:
1.In a bowl, combine eggs ,white pepper and light soy sauce.Keep aside
2.Saute garlic until fragrant and add in cai po.
3.Add in cube yam cake and fried with medium heat for 5 minit.
4.Pour eggs and combine.
************Serve********