Chocolate Cream Cheese Cupcake

Ingredients:
Cream Cheese Batter
300gm Cream Cheese
50gm Castor Sugar
1 egg

Method:
1.Beat cream cheese with sugar until light and fluffy.Add in egg until well combine and keep aside.

Chocolate Batter
250gm Butter
160gm Castor sugar
4 eggs
4 tbsp coco powder
160gm multipurpose flour
1½ tsp Baking Powder
1½ tsp Chocolate Milk

Method:
1.Sieve flour, baking powder and coco powder.Keep aside.
2.Beat Butter & sugar until fluffy.
3.Add eggs and beat until combine.
4.Fold flour mixer.Mix to combine.
5.Fill in the batter into cup 60% and pump cream cheese in the middle of the cake.
6.Bake 180 degree 15 minit