Special Yam Cake with Pork Mince

Ingredients:
600gm Yam -Cut into strip
400ml Water
150gm Dry Prawn
Shallot
1tsp 5 Spicy Powder
Salt/maggie secukup rasa
White Pepper

Combine Together
300gm rice flour
450ml water
20gm tropical flour

Method:
1.Combine Flour in the mixing bowl.Keep aside
2.Blend Shallot and dry prawn
3.In a wok, pour 3 tbsp cooking oil ,saute blended shallot and dry prawn until fragrant with medium heat.
4.Add in yam, saute for 3 minit then pour water. 
5.Combine into mixing flour and add in salt, white pepper and 5 spicy powder.Adjust the test.
6.Steam for 40 minit.

Topping:
200gm Pork/Chicken Mince
80gm dry Prawn
3 Shallot
Salt
White pepper
2 tbsp Cooking oil

Method:
1.Blend dry prawn and shallot.
2.In a wok, pour 2 tbsp cooking oil,saute blended dry prawn and shallot until fragrant
3.Add in pork/chicken mince.Spark white pepper and salt.Adjust the test.
4.Pour into the top steam yam cake and deco some chili and spring onion.
5.Cut after cold.