Blueberry Cheese Cake

Ingredients:
250gm Cream Cheese
100gm Fresh Milk
20gm Butter
65gm Eggs Yolks
40gm Multipurpose Flour
30gm Cornstarch
105gm egg White
90gm Sugar
1tsp Lemon Juice

Method:
1.In a bowl ,Double boil cream cheese, milk and butter until the mixture smooth.Set aside.
2.After the cheese mixture has turned warm, add in multipurpose flour and cornstarch.Stir with a whisk until combine.
3.Add in egg yolks into the cheese mixture and stir until combined.
4.In another clean bowl, beat egg white until formy.Put in lemon juice and sugar beat until soft peaks.
5.Fold of egg white into cheese mixture.Slowly Mix until combined.
6.Pour batter into a 8 Inch pan with removable base.
7.Bake water bath, 150C for 45 minutes.
8.Let the cake cool down totally and chill for 1 hours.

Blueberry Mascarpone Cheese Layer

125gm Blueberries
70gm Sugar
1 tsp Lemon Juice
200gm Mascarpone Cheese
100gm Whipping Cream
½ tbsp Gelatin + 2tbsp Hot Water

Method:
1.Blend blueberry with sugar and add in lemon juice.
2.Prepare gelatin with hot water bath.Let it cold down.
3.Beat whipping cream until soft peaks, keep in fridge.Then beat mascarpone cheese with blueberry puree until smooth.
4.Add in melt gelatin and combined.
5.Pour the blueberry cheese over the surface of cheese cake.Cheese cake still in the 8 inch mold.
6.Chill for 4 hours of overnight before slicing.