Oreo Cheese Layer Cake

Ingredients A:

7 Egg (Grade A)
220 gm Multipurpose Flour
(if Use Hong Kong Flour 250gm)
80gm Castor Sugar
1 tbsp Ovalette
75 ml cold water)

Ingredients B
140gm Butter
250gm Cream Cheese
8 tbsp Evoprated Milk

Ingredients C
2 Packet Oren Biscuit
(Removed Cream)

Method:
1. Combine all the ingredient A in a mixing bowl and beat until fluffy and creamy.
2. At the other mixing bowl, combine ingredient B and beat until combine.
3.Combine Both ingredient with lowe speed.
4.Tray: 8" x 8", 180 Temperature, 7 tbsp per layer, bake 6 minit every layer
5.1st Layer use lower n upper heat
6.2nd layer and above use upper heat
7.Bake 2 Layer and the 3rd layer arrange oreo biscuit.Layer until finish.
7.Last turn temperature to 160, use lower and upper heat , bake for 10 minute.Cover the cake with steel plate to prevent cake surface get burn.

Durian Cheese Cake

Ingredients:
200ml Fresh Milk
200gm Durian Fresh
60gm butter
250gm Cream Cheese
60gm Plain Flour
40gm Corn Flour
4 eggs Yolks

4 eggs White
1/4 tsp Cream Of Tarter
80 gm Sugar

Method:
1.Blend Fresh Durian with Milk.
2.Melt cream cheese,butter and blended Durian over a double boiler.Cold the mixture.
3.Sieve Plain flour and corn flour.
4.Slowly Mix in the egg yolk and fold in the durian mixture, then slowly sieved mixture flour and mix well.
5.Make the meringue eggs white with cream of tarter until foamy.Add in the sugar and beat until soft peaks form.
6.Take the  meringue and fold into the cheese mixture.Pour the mixture into a 9 inch round cake pan.
7.Bake in a water bath for 1 hrs or until set and golden brown at 150C.
8.Leave the cake to cool down in the oven with the oven door open about 1 hour.This is to prevent the cake to shrink .
9.Refrigerate the cake for overnight.

Blueberry Cheese Cake

Ingredients:
250gm Cream Cheese
100gm Fresh Milk
20gm Butter
65gm Eggs Yolks
40gm Multipurpose Flour
30gm Cornstarch
105gm egg White
90gm Sugar
1tsp Lemon Juice

Method:
1.In a bowl ,Double boil cream cheese, milk and butter until the mixture smooth.Set aside.
2.After the cheese mixture has turned warm, add in multipurpose flour and cornstarch.Stir with a whisk until combine.
3.Add in egg yolks into the cheese mixture and stir until combined.
4.In another clean bowl, beat egg white until formy.Put in lemon juice and sugar beat until soft peaks.
5.Fold of egg white into cheese mixture.Slowly Mix until combined.
6.Pour batter into a 8 Inch pan with removable base.
7.Bake water bath, 150C for 45 minutes.
8.Let the cake cool down totally and chill for 1 hours.

Blueberry Mascarpone Cheese Layer

125gm Blueberries
70gm Sugar
1 tsp Lemon Juice
200gm Mascarpone Cheese
100gm Whipping Cream
½ tbsp Gelatin + 2tbsp Hot Water

Method:
1.Blend blueberry with sugar and add in lemon juice.
2.Prepare gelatin with hot water bath.Let it cold down.
3.Beat whipping cream until soft peaks, keep in fridge.Then beat mascarpone cheese with blueberry puree until smooth.
4.Add in melt gelatin and combined.
5.Pour the blueberry cheese over the surface of cheese cake.Cheese cake still in the 8 inch mold.
6.Chill for 4 hours of overnight before slicing.

Jelly Fish Agar Agar

Ingredients for Dragon Fruits Layer:
300gm Water
200gm Fresh Dragon Fruit Juice
200gm Milk
80gm Sugar
10gm Agar Agar Powder
3 pcs Pandan Leaves

Ingredients for the Milk  Layer:
300gm Water
400gm Milk
80gm Sugar
10gm Agar Agar Powder
3 pcs Pandan Leaves

Method:

1.Mix the ingredients for Dragon Fruits layer (except Milk & Dragon fruits juice) in a saucepan and bring to boil until sugar is complete dissolve.

2.Add in milk & Dragon Fruit Juice.Pour into Fish mold till ½ full.Leave it till is set slightly.

3.Mix the ingredients for milk layer (except Milk) in a saucepan and bring to boil until sugar is complete dissolve.

2.Add in milk.Pour into Fish mold till full.Chill till set .

Steam Kuih

Ingredients:
150gm Rice Flour
1 tbsp Tropica Flour
5 tbsp Cooking Oil
160ml Water
500ml Hot water

Method:
1.Mix all the ingredient in a bowl.(except Hot water)
2.After flour combine slowly add in hot water.
3.Steam empty mold for 5 minit, pour the batter into the mold and steam
for 10 minit.

Topping:
3pcs Garlic-Chopped
100gm Chicken /Pork Mince
100gm Salted Vegetable (Chai Po)
1 tsp Gula
white pepper, dark Soy Sauce,Cooking Oil

Method:
1.In a wok, saute garlic until fragrance.
2.Add in meat mince, salted vegetable (Chai po), soya sauce, sugar and white pepper
3.Cook for 5 minit,
4.Spread into the steam cake.Serve

Garlic Broccolli

Ingredient A:
500gm Broccolli
500gm Couliflower
30gm Carrot -Cut into Slice
1 tbsp cooking oil

Ingredient B:
1 tbsp Cooking Oil
20gm Garlic
1 tsp Maggie Secukup Rasa
5 tbsp Water

Method:
1.Boil all ingredient A in a bowl and add cooking oil.Keep aside.
2.In a wok, saute garlic until fragrant, put boiled Vegetable (ingredient A).
3.Add Maggie Secukup Rasa and mix until combine.
4.Arrange in the plate.

Salted Prawn

Ingredients:
1 Kg Prawn
50 gm Salt

Method:
1.Put all the ingredient in the work.Fry until water dry.No water and oil added.