Yam Creamy Cheese Cake

Ingredient: (A)
4 Nos Eggs (Gread A) 
100gm Castor Sugar
170gm Multipurpose Flour/cake flour
70gm cold water
1 tsp Baking Powder
1 tb Ovelet

Ingredient: (B)
50gm Corn Oil


Ingredient: (C)
150gm Cream Cheese (Sweetness adjust our self)
80 gm Creamer Milk

Ingredient: (D)
250gm Chedder Cheese

for Yam Paste
300gm yam-Peal and steam until soft
150 gm Sugar
220gm whipping Cream
50gm Cream Cheese
** Blend all the ingredient**Keep in the fridge for 30 mint

Method:
1.Put all the ingredient (A) in the bowl except Corn Oil.Beat until fluffy.Add in Corn oil.Combine well
2. Put in the 8" baking tray and bake for 170C 25-30 mint ..
3. While waiting the cake cold...
4. Beat Cream cheese and milk until combine.
5. When the cake cold...cut into half and spread Yam paste.
6. Spread cream cheese on top of the cake and deco with cheeder cheese.
7.Chill for 4 hrs before cutting.

Birthday Cake

 

Steamed QQ Cake

Ingredients:

225gm Glutinous Flour

60gm Wheat Flour

22 gm Tapiocqa Flour

130gm Sugar

300gm Warm Water

1 tsp Banana Essence

1/4 tsp Red Colour mix with 1tbsp water

50gm Glutinous Flour (Fried the flour for coating)

Method:

1.Combine all the flour into a bowl and mix with sugar.

2.Pour warm water and stir to combine.

3.Grease tray with cooking oil (tray: 10" x 12")

4.Steam for 15 minit.

5.Once removed from steam, immediately brush on the red colouring.Let it cold.

6.Dust the cutting area with toasted glutinous flour and roll on.

7.Cut with plactic knife.

Cheddar Cheese Breadtick

Add caption

 Ingredients:
14gm InstantYeast
1½ Cup Warm Water
½ Cup Warm Fresh Milk
5 tbsp Castor Sugar
4 tbsp Butter
1 tsp Salt
5 cup Bread Flour

Egg Wash:
1 Egg Yolk + 2 tbsp  Eveloped milk
Cheddar Cheese

Method:
1.Mix all the ingredient and knead unit the dough becomes smooth and elastic.
2.Rest for 40 minit-1 hrs until the dough is doubled in size.
3.Take out ½ dough and flatten , then brush with eggs wash and spark cheddar cheese on top and cut .
4.Arrange into baking tray and bake 180 degree 15-20 minit.
5.Do the same with another ½ dough.

Momo Cookies

Ingredients: (Make 70 Pcs)
150gm Ghee
200gm Flour
150gm Milk Powder
Pinch of Salt

Decoration Snow Sugar/Glucose/Icing Sugar (for Rolling)

Method:
1.Combine all the ingredient, except Decoration sugar.
2.Rest for 5 mint.
3.Roll...Bake 160C for 8 minit.

Durian Cheese Crape

Crepes 
A  500gm Fresh Milk
     4 Eggs Yolk
     140gm Plain Flour
      20gm Corn Flour
      60gm Castor Sugar
      a pich Salt
B   30gm Butter (Melted by double Boiling)

Method:
1.Place ingredient A into a large mixing bowl.Beat butter until smooth.Rest for 30 minit.
2.Add in ingredient B and mix well
3.Heat 8" round non stick pan over medium heat.Start to fry until finish ( 18-19 Layer)

For Filling:
250gm cream Cheese
60gm icing sugar
100ml  fresh milk
200gm Fresh Durian

Method:
1.Blend Fresh Durian and fresh Milk.
2.Then,Mix all the ingredient and beat until smooth.
3. Layer the cake

Oreo Cheese Layer Cake

Ingredients A:

7 Egg (Grade A)
220 gm Multipurpose Flour
(if Use Hong Kong Flour 250gm)
80gm Castor Sugar
1 tbsp Ovalette
75 ml cold water)

Ingredients B
140gm Butter
250gm Cream Cheese
8 tbsp Evoprated Milk

Ingredients C
2 Packet Oren Biscuit
(Removed Cream)

Method:
1. Combine all the ingredient A in a mixing bowl and beat until fluffy and creamy.
2. At the other mixing bowl, combine ingredient B and beat until combine.
3.Combine Both ingredient with lowe speed.
4.Tray: 8" x 8", 180 Temperature, 7 tbsp per layer, bake 6 minit every layer
5.1st Layer use lower n upper heat
6.2nd layer and above use upper heat
7.Bake 2 Layer and the 3rd layer arrange oreo biscuit.Layer until finish.
7.Last turn temperature to 160, use lower and upper heat , bake for 10 minute.Cover the cake with steel plate to prevent cake surface get burn.