Fried Eggs With Oyster Sauce

5 nos eggs-Place in plate(keep aside)
Cooking Oil
1 onion-Cut Wages
2 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
3 tbsp water

Method:
1.In a non stick pan, fried eggs.Keep aside.
2.In a same wok, heat cooking oil and saute onion until fragrant
3.Add in oyster sauce, Dark soy Sauce and slowly add some water if the gravy dry.
4. Pour the gravy  in the eggs.Deco with some celery
***********ENJOY the simple Menu*****************

Boiled "Sam Can Bak"Pork Belly

Ingredients:
300gm Pork Belly
500ml Water
Salt


Method:
1.Boiled Pork Belly until soft for 30 minit with slow heat
2.Cut & Enjoy with Garlic Sauce (Chilli+Chopped Garlic+Black Vinegar)

Fried Fern with Salted Mackerel Fish

Ingredients:
1 bundle Fern
1 Onion
1 chili
3 Clove Garlic
1 pcs Salted mackerel Fish
1 tbsp Oyster sauce
½ Cup Water
2 tbsp cooking oil

Method:
1.Fried Salted mackerel fish until brown-Keep aside.
2.Blend chili, onion and garlic.
3.In a wok, saute blended onion until fragrant.
4.Add in fern and saute until combine.Then add in salted fish and oyster sauce.
5.Saute until combine and add water.
*************SERVE***************

Seafood Soup

Ingredients:
½ Kg Prawn
1 pkt Snow Mushroom
1 Celery
1 tomato
1 cili,(Cut in half),2 clove garlic (Cut Slice), 1 shallot (Cut Slice), 1 pcs Asam, 1tsb turmeric powder, 1 lemongrass
1 carrot
1500L Water
Salt, msg

Methods:
1. Add chili, garlic, shallot ,asam, lemongrass and turmeric in a boiling water.Boil until fragrant
2. Then add all the ingredient.
3.Add salt and msg.Test

Steam Eggs with Prawn

Ingredients:
(A) 2 eggs
      8 Prawn -Peel and cut to half
       1 bowl of water (Soup bowl)
       salt, white pepper
       Celery

(B)  100gm Chicken/Pork Mince
        2 clove Garlic -Chopped
        1 tbsp Oyster sauce
        1 tsp dark soya sauce
        white pepper
        cooking oil

Method: (B)
1.In a wok, saute garlic until fragrant.
2.Add in pork/chicken mince.Saute until color change.
3.Add in oyster sauce ,dark soya sauce and white pepper.
4.Saute until cooked.Keep aside

Method: (A)
1.Use soup bowl to measure 2 eggs.If  eggs we put in the bowl half, then water must 1½ bowl.
2.Add eggs ,water, salt and white pepper  in the big bowl and use fork to beat to combine.
3. Steam for 10 minit or until cooked.
4.After steam for 10 minit take out and arrange prawn and add pork/chicken mince in the middle
5.Steam again for 10 minit.
6.Deco with celery.
*********Happy Baking*******

Cheesy Eggs Cake

                       

Ingredients:
(A)
2 Eggs (grade A)
80gm Castor Sugar
2 Cup Multipurpose Flour
1 Cup Fresh Milk
1 tsp Ovalet
½ tsp Coloring (i use Pink)
(B)
250gm Cream Cheese
50 Castor Sugar
25ml Fresh Milk
20gm Multipurpose Flour
1 Egg

Method (A):
1.Beat Sugar and egg until fluffy.Add Ovelet and beat again.
2.Add multipurpose flour, fresh milk and pink color, beat until combine.Keep aside.

Method (B):
1.Mix all the ingredients and beat until combine.Keep aside

Preparation:
1.Wash mold.Scoop 1 tbsp cream cheese and steam for 2 minit with medium heat.
2. Take out cream cheese we steam and Scoop eggs butter.Steam again with medium heat for 10 minit.
3. let it cool completely , then remove cake from the mold.
***********Happy Baking************

Fried Squid with KFC Flour

Ingredients:
500gm Squid-Cut into Rings
1 egg York
1 tsb Salt
1 pkt KFC Flour
Cooking Oil

Method.
1.Mix Squid rings with salt and eggs yolk.
2.Drain in the drain basket for 10 minit to dry it.
3.Add KFC flour.
4.Fried in the boiling cooking oil.
>>>>>>>>>ENJOY>>>>>>>>