Special Fried Noodle

Ingredients:
1 Pkt Yellow Noodle
200gm Chicken Breast-Cut into cube
100gm Young Bean Sprouts
3 Shallot-Chopped
2 Garlic -Chopped
3 tbsp Oyster Sauce
3 tbsp Chili Sauce
1 tbsp Tomato Sauce
1 tbsp Dark Soy Sauce
½ tbsp sugar
3 tbsp Cooking oil
1 chili-cut into slice
3 nos lime-cut into half
Some celery

Method:
1.Marinate the chicken with light soy sauce ,salt and white pepper for 15 minit.
2.Clean the noodle with hot water to removed the dirty oil.Drain
3.Combine all the sauce and sugar.Keep Aside
4.In a wok, saute chopped garlic and shallot until fragrance and add in marinate chicken.Saute until cooked.
5.Add in combine sauce and saute for a while.
6.Add in yellow noodle.Mix to combine.
7.Serve with chili,celery and lime.

Mini Bake Sardin Puff

Ingredients:
300gm Multipurpose flour
120gm butter
½tsp Salt
40gm sugar
3 tbsp water

Method:
1.Put all the ingredient into a mixing bowl and mix until smooth dough.
2.Roll the dough into flat and cut to 2" x 2"
3.Scoop the filling and seal
4.Brush with eggs yolk.
5.Bake for 180 degree 10 minit and take out from oven, brush again with egg yolk bake 130 degree 15 minit.

Filling Ingredients:
1 tin Sardin -Medium size
1 cili
1 onion
2 lime

Method:
1.Mix all the ingredients into a bowl.

Bread-Mango Flavour

Ingredients:
300gm Bread Flour
150gm Mango Puree(i use Kuini)
50gm Fresh Milk
1tsp Yeast
50gm Castor Sugar
3gm salt
30gm butter

Methods:
1.Blend Mango/Kuini
2.Put all the ingredient into a mixing bowl and mix well
3.Knead until dough smooth and  rest for 45 minit to 1 hours.
4.Divide the dough  into 4 portion and place in the loaf tin 9" x 4".
5.Rest for 15 minit
6.Bake in pre heat oven 180 degree for 30 minit.

Pork/Chicken Burger

Ingredients:
330gm Pork/Chicken Mince
170gm Silken Tofu
1 small onion-Cut into cube
1 small egg
Salt and black pepper
Maggi Secukup rasa

Method:6
1.Fried the onion until fragrance.
2.Mix all the ingredient with fried onion.
3.Divide the meat to 15 portion and shape to round.
4.Chill in the fridge for 3-4 hours.
5.When ready, fry the burger meat in a little butter with non-stick pan.

Mini Bun

 Ingredients;
300gm Bread Flour
7gm yeast
15gm  castor sugar
6gm salt
170gm (1 egg + water)
20gm butter

1 eggs yolk-for egg wash
1tbsp honey -for egg wash

Method:
1.Knead all the ingredient for 15 minit
2.Cover with wrapping plastic for 40 minit.
3.Divide to 15 portion.Rest for 15 minit.
4.Combine egg yolk and honey, brush on top of bread.
4.Bake for 15 minit with 190 temp.

BBQ Curry Chicken

Ingredients:
½ Whole Chicken
2 tbsp Chicken Curry
3 Shallot
1" Ginger
3 tbsp cooking oil
1 tbsp Black Pepper
1 tbsp Salt

Method:
1.Blend Shallot, ginger and cooking oil.
2.Marinate the chicken with all the ingredients.Keep in the freezer overnite or 1 hrs
3.Bake for ½ hrs with 180 temperature...Turn the chicken every 15 minit.

Banana Muffin

Ingredients;
150gm banana
11/2 Cup Multipurpose Flour
1/2 Cup Castor Sugar
2 Eggs (Grade A)
1tsb Soda Bicarbonate
1 tsb Baking Powder
1 tsb Ovalette
1/2 cup Corn oil

Method:
1.Mash banana and add in corn oil.
2.Use low speed to combine all ingredient except flour.
3.Last, slowly add in combine flour.(Multipurpose flour+baking powder+soda bocarbonate)
4.Pour into the paper cup and bake for 25 minit 180 temp.

Satay Gravy

Ingredients:
7 pcs Dry Chili
5 Shallot
3 Gralic
1 Lemongrass
1" Wild Ginger (Lengkuas)

1 tbs Coriander Powder
200 ml Coconut Milk
½ Cup Water
½ Cup Peanut -Blend
1 tbsp Salt
3 tbsp Sugar
4 tbsp Cooking oil.

Method:
1.Blend Dry chili, Shallot, garlic, lemongrass and wild ginger.
2.In a wok, saute blended chili until fragrant.
3.Add in coconut milk and ½ Cup water.
4.Cook until the gravy thick
5.Add in salt and sugar.Adjust the test.

Chicken Satay

Ingredients:
1 nos Chicken Breast -Cut into Cube
1 tbsp Brown Sugar
1 tbsp sugar
1 tbsp Honey
1 tbsp Salt
1 tsp Coriander
1 tsp turmeric powder
1 tsp cummin (Jintan Manis)
1 tsp White Pepper
Satay Stick
Cooking Oil

4 glove garlic
1" Ginger
1" wild ginger (Lengkuas)
1 lemongrass
1" turmeric

Method:
1. Blend Garlic, ginger,wild ginger lemongrass and turmeric.
2. Marinate all the ingredient 1 hour or overnight in the fridge.
3. Prick the chicken with satay stick.
4. Use Non-Stick Pan to fry the satay with medium heat.
******Enjoy********Yummy*********