Rainbow Cheese Crape

To Make Crepes Cake:
A  450gm Fresh Milk
     260gm Eggs
     1tbsp Cappuccino Paste
      120gm Plain Flour
      60gm icing Sugar
B   60gm Butter (Melted by double Boiling)

Method:
1.Place ingredient A into a large mixing bowl.Beat butter until smooth.Rest for 30 minit.
2.Add in ingredient B and mix well
3.Heat 8" round non stick pan over medium heat.Start to fry until finish ( 18-19 Layer)

For Filling:
500gm cream Cheese
100gm icing sugar
4tbsp fresh milk

Method:
1.Mix all the ingredient and beat until smooth.
2.1 divide to 4 colour (yellow,purple,red and green)-50gm each
3.Put in the chiller about 30mint.
Then Layer the cake and make your own decoration.

"Pak Lo" Cuttlefish

Ingredients:

Deep sea Cuttlefish ( 1kg)

3cm galangale (Cut to Slice

3 pc Garlic (Pound)

3tbsp Gula Apong

1tsb 5 spicy Powder

3tbsp Thick Soya Souce

1 Cinnamon

1 Anis

Salt

Water

Cooking Oil

Method:

1. Rub cuttlefish with 5 spicy powder and salt.Keep aside.

2.In a Work, saute cinnamon, anis,galangale and garlic until fragrance.

3.Add in gula apong and thick soya sauce, cook until bubble come out.

4.Put in cuttlefish and cook until soft.(40 minit to 1 hrs with small heat)

5.In between pour some water if to dry.

6.The best result is,the sauce must  be thick.

7. Enjoy With Vineger and chilli.  

Curry Pie

Ingredients: For Skin
130gm Butter
20gm Icing Sugar
1 eggs yolk (grade A)
260gm Multipurpose flour

Method:
1.Preheat oven to 180C
2.Combine ingredient in mixing bowl and hand-knead into a sift dough.
3.Divide dough to 35gm each.
4.Shape the dough to fit the mini tart mould. Top diameter 5cm
5.Place a filling into the centre.

Ingredient: Filling:
½kg Potato (Peal and cut to cube -boil until soft)
3 Onion (Peal and cut to cube)
300gm Chicken Brest
3tbsp curry powder
3tbsp oyster sauce
salt and sugar
Cooking Oil

Method:
1.In a wok, saute onion until fragrance.
2.Add in curry powder.Saute until fragrance with small heat.
3.Add in chicken breast, saute until cook and pour in oyster sauce.Mix
4.Add in potato, salt and sugar.Depend on your test.

Coffee Bean Cookies

Ingredient: (A)
80gm Butter
30gm Icing Sugar

Ingredient: (B)
50gm Corn Flour
60gm Plain Flour
1gm Baking Soda
25gm Instant Coffee Powder
10gm Coco Powder

Method:
1.Beat butter and suagr until light & fluffy.
2. Sift in the ingredient (B) combine.
3.Roll into oval shape and shape in coffee bean shape.
4. Bake in pre-heat oven 160c 20-25 minit.

Sambal Popiah

Ingredients:
200 gm Pork/Chicken Floss
10gm Dried Chilli
6 nos Bawang Merah
4 slice Garlic
150gm dried prawn
2cm belacan
1 pkt Popiah Sheet (I bought Pertama brand -Blue Paking)
3tbsp cooking oil

Method:
for Popiah Sheet
-cut into 5cm x 4cm

for Sambal
1.Blend Dried chilli, bawang merah, garlic, dried prawn and belacan.
2.In the wok, heat cooking oil and saute the blended sambal.Fried until fragrant with small heat.
3.Off the heat.Add in Pork/Chicken floss.
4.Mix it evenly.I use hand
5.Wrap and tie
6.Keep in the chiller if not finish wrap yet .
7.Once you want to fried, take out from freeze about 4-5 hour and sun bath until the skin crispy.
8.Fried - Done - Keep in the tight container.

Chocolate Mint Layer

 Ingredients:
300gm Butter
120gm Castor Sugar
6 Eggs (Grade A)
80gm Kaya
250gm Condensed Milk
80gm Horlick
160gm Hong Kong Flour
2tbsp Coco Powder
3tbsp Hot Water -Mixed with coco powder
2tsp Peppermint essence
Green Colouring

Method:
1.Beat butter and sugar on high speed until light and fluffy.
2.Add Eggs, condensed milk, horlick and kaya.Mix well
3.Add in Hong Kong Flour.Mix
4.Divide to 2 portion
i) mix with coco powder
ii) mix with peppermint essence and green colour
5.Bake for 180c..with 2 layer coco and 2 layer green.
6.Tray : 8" x 8" (Last use up and down heat, bake for 15 minit)

Butter Cheese Cookies

Ingredients:
170gm Cream Cheese
230gm Salted Butter
30gm Castor Sugar
200gm Multipurpose Flour
125gm Cake Flour

Method:
1. In a large bowl, beat cream cheese, butter and sugar on medium speed until light.
2. Then gradually beat in the flour.Mixed
3. Shape it.
4.Bake for 170c....15 minit