Cheesy Pineapple Tart

Ingredients:
200gm Butter
50 gm Icing Sugar
2 eggs Yolk
250 gm All Purpose Flour
35 gm Corn Flour
25gm Milk Power
50gm Chedder Cheese

Egg Wash:
2 eggs Yolk
1 tsp Fresh Milk

Method:
1.In a bowl,beat butter and sugar until creamy.Add in egg yolk.Mix until combine.
2.Add in all purpose Flour, corn flour, milk powder and chedder cheese.Mix Until Combine
3.Keep In the Fridge for 25 minit.

Pineapple Filling:
3 Pineapple -Peel and blead
1tsp Mix Spicy Herb
150gm Sugar
1 Lemon-Squeeze to get the juice

Method:
1.Cook sugar until brown.Add in blended pineapple and mix spicy herb
2.Bring it to boil until the batter is dry or sticky.Then add in lemon juice.

Cookies Method:
1.Pre heat oven 150 degree
2.Roll the dough into round, flaten the dough and put in the pineapple filling.
3.Roll into shape
4.Arrange in the tray, brush with eggs wash.Bake for 25 minit.

Chocolate Whoopie Pie With Mint Cream Cheese

Ingredients:
120gm Butter
130gm Sugar
1 Large Egg
240gm All Purpose Flour
50gm Cocoa Powder
2 tsp Baking Powder
Pinch Of Salt
1 Cup Fresh Milk

For Filling
150gm Cream Cheese
5tbsp Butter
80gm Cream Cheese
½ tsp Mint Essen
1 Drop Green coloring

Method:
1.Beat together the butter & sugar until light and fluffy.Add in egg.
2.In a spread bowl, combine the flour, cocoa powder, baking powder and salt.
3.Adding the dry ingredient and milk alternate to the batter and stir until combine.
4.Fold the batter in the plastic bag and pump about  4cm diameter into the baking tray.
5.Bake for 10-12 minit with temperature 190 degree .
6.Transfer to wire rack and allow to cold completely before filling.

Filling:
1.Combine all the ingredient and beat until soft.
2.Fold the cheese batter in the plastic bag and chill for 15 mint.
3.To assemble whoopie, spread or piping filling on one cake and then top with another one..
4.Chiller for 4 hrs.
 

Special Yam Cake with Pork Mince

Ingredients:
600gm Yam -Cut into strip
400ml Water
150gm Dry Prawn
Shallot
1tsp 5 Spicy Powder
Salt/maggie secukup rasa
White Pepper

Combine Together
300gm rice flour
450ml water
20gm tropical flour

Method:
1.Combine Flour in the mixing bowl.Keep aside
2.Blend Shallot and dry prawn
3.In a wok, pour 3 tbsp cooking oil ,saute blended shallot and dry prawn until fragrant with medium heat.
4.Add in yam, saute for 3 minit then pour water. 
5.Combine into mixing flour and add in salt, white pepper and 5 spicy powder.Adjust the test.
6.Steam for 40 minit.

Topping:
200gm Pork/Chicken Mince
80gm dry Prawn
3 Shallot
Salt
White pepper
2 tbsp Cooking oil

Method:
1.Blend dry prawn and shallot.
2.In a wok, pour 2 tbsp cooking oil,saute blended dry prawn and shallot until fragrant
3.Add in pork/chicken mince.Spark white pepper and salt.Adjust the test.
4.Pour into the top steam yam cake and deco some chili and spring onion.
5.Cut after cold.

Apam Gula Hangus

Ingredients:
200gm Sugar
200ml Hot Water
1 tbsp Butter
2 tbsp evoprated Milk
2 eggs
200gm Multipurpose Flour
1½ tsp Baking Powder
1½ tsp Baking Soda

Method:
1.Cook sugar until brown with medium heat and slowly pour hot water.Mix until sugar melt.
2.Add in butter and evoprated milk.Mix well and keep aside.Keep cold.
3.Blend eggs,
4.Slowly pour blend egg and creamel into the mix flour.Mix until combine.
5.Pour into mold and steam for 10-15 minit.
(make sure to brush the mold with cooking oil before pour the butter to avoid it stick on)

Cheese Cassave Cake

Ingredient
250gm Cream Cheese
150gm Castor Sugar
2 Eggs
800gm Cassava (After Squeeze out the Juice)
400ml Coconut Milk

Method
1.Beat Cream Cheese and Castor Sugar
2.Add in eggs, Cassava and Coconut Milk
3.Mix until combine..
4.Pour into 8" x 8" Tray
5.Bake 180c -1hr 30 minit until cook

Salted Egg Custard Bun

Ingredients:
Filling
125gm Butter
30 gm Custard Powder
20 gm Castor Sugar
50gm evoprated Milk
10gm Tapioca Flour
5 gm Corn Flour
5 Salted Egg Yolks

Method:
1.Mash cooked salted egg yolks
2.Add all the ingredient until combine.Steam for 10 minit.Keep aside.
3.Then put in the fridge before using.
4.Divide into 12-13 portion.

Pumpkin Bun Dough
300gm Bao Flour
200gm mashed Pumpkin
30gm Castor Sugar
1tsp instant yeast
1 tsp Baking Powder
20gm corn Oil

Method:
1.Mix all the and knead until smooth.10 minit
2.Rest the dough for 40 minit.Divide into 13 portion.Roll into round.
3.Flatten the dough and wrap with frozen custard filling.Seal up.
4.Rest for 15 minit and steam for 4 minit on high heat.

Chiffon Cheese Cake

Ingredients:
(A)
4 nos Eggs Yolk
30 gm Castor Sugar
(B)
2 tbsp Fresh Milk
56 gm Corn Oil
(C)
80gm Multipurpose Flour
½ tsp Baking Powder
(D)
4 nos White Egg
50gm Castor Sugar
1/4 tsp Cream Of  Tarter
(E)
100gm cream Cheese
30 gm Butter
2 tbsp Castor Sugar
(E)
Colorful Sugar /Chocolate Chip For Decoration


Method:
1.Beat Ingredient A until fluffy.About 2 minit
2.Double Boil ingredient B and use whisk to combine.
3.Mix together Ingredient B and Ingredient A ,slowly add in ingredient C.Mix to combine.Keep Aside.
4.In another mixing bowl, beat white egg until form and add in castor sugar and cream of tarter until form pick.Combine with No.3
5.Pour into 8" baking tray..Bake for 30 minit with 170C Temperature.
6.Beat Cream Cheese, butter and sugar until combine (Ingredient E)
7.Spread cheese batter on the cake and spark some colorful sugar and chocolate chip.Keep In the fridge for
4 hrs.