Sponge Cake

Ingredient:
Ref: Sponge Cake and do decoration

Peach Jelly

Ingredients:
1 pkt Jelly (10gm)
400 ml Ideal milk
600ml water
6 tbsp condensed milk
1 can peach
1 box Cherry ( i don have cherry,i bought Tomato)

Method:
1.Cut peach in small cube.Keep aside.
2.In a bowl, boil ideal milk,jelly,water and condensed milk.
3.Choose mold, add some cube peach and pour boiled jelly.
4.Done..Deco

Pork Fillet & Potato with Oyster Sauce

Ingredients:
400gm  Pork Tenderlion / Chicken Breast-Cut 2cm thick slice
2 Potato -Cut to wages
1 Onion -Cut to wages
1 Chili
1 eggs
1 tbsp corn flour
Salt
2tbsp Oyster Sauce
2tbsp Chilli Sauce
1tbsp thick soy sauce
5tbsp some water

Method:
1. Marinate the meat with salt, eggs and corn flour for 15 minit.Then Fried
2. Cut potato to wages and fried
3. In a wok, saute garlic until fragrant and add in chili.
4. Then put in Oyster sauce, chili sauce and thick soy sauce,Stir until the meat and potato combine with gravy.
5.Slowly add in water to avoid the gravy dried.
6.Done

Fried Vegetable & Prawn

Ingredient:
1 pkt Vege
10 Prawn
3 clove garlic
2tbsp Oyster Sauce
10 slice carrot

Method:
1.Cut vege into half and boil it...Except leaf
2.In a wok, saute garlic until fragrant
3.Add in slice carrot, saute for a minit then put in vege leaf, stir well
4.Add in Oyster sauce and prawn
5.Arrange in the plate.Done

Pork Mince & Cai Xin

Ingredients:
300gm Pork/Chicken Mince
3 Cloves Garlic -Chopped
1 Can Cai Xin
2 tbsp Thick Soya Sauce
1 tbsp Black Fermented Bean
Spring Onion

Method:
1.In a wok,saute garlic & fermented bean until fragrant
2.Add in pork /chicken mince, stir until pork mince cooked
3.Add in 3 tbsp of cai xin  water and spring onion
4.Add in thick soya sauce and Cai xin.Stir well.
5.Serve

Yogurt Jelly Strawberry Cheesecake

                                     my lovely  Sons...Do re me.....

                                                               With my birthday boy
Ingredients:-
180gm Oreo Biskut
125gm butter -Melted

Filling
2tbsp gelatine powder
1tbsp water
3tbsp hot water
150ml orange juice
5tbsp castor sugar
300gm cream cheese
60gm plain yogurt
150gm strawberry puree

Topping:
(Use packet strawberry jelly & follow the instruction)
Whole Strawberry as needed.

Method:
1.Grease 9" round cake tray
2.In a mixing bowl, combine oreo biskut & melt butter
3.Mix well and press mixture into the base of  cake tray, then freeze in the chiller 20minit.
4.In a small bowl, mix gelatin powder with 1 tbsp water,set aside for 5 minit. Add 3tbsp hot water and stir until gelatin is completely dissolved.Set aside.
5.Place orange juice and sugar in a saucepan and stir over medium heat until sugar dissolve.Remove from heat and stir in gelatin mixture.Set aside to cool.
6.In other bowl, beat cream cheese & yogurt at medium speed until smooth.Add strawberry Puree.Mix well.
7.Pour filling over prepared base & freeze for 1-2 hrs.
8.Prepare topping: Follow the instruction to prepare jelly-Set aside to cool for 10 minit
9.Cut whole strawberry to half, and arrange on top of the Chilled cake , slowly spoon the jelly into the cake and freeze overnite.

Pork Fillet with Chilli Sauce

Ingredients:
300gm Pork Tenderloin -Cut 2cm thick slice
1 Onion - Cut
1 tsp turmeric powder
1 tsp curry powder
Salt
2 tbsp Oyster Sauce
2 tbsp Chili Sauce
4 tbsp water
5 tbsp Corn flour
Cooking oil

Method:
1. Marinate pork tenderloin with salt, turmeric and curry power.About 20 minit
2. Heat cooking oil and fried marinate pork with corn flour.
3. After fried job done, use the same oil to saute the onion until fragrance.
4. Off the heat and add in Oyster sauce and chili sauce.Turn on heat, and saute for 2 minit.
5. Add in fried pork.Cook until the sauce thick and pour some water to cook  until soft.
6. Serve

"Mantou" Pau

Ingredients:
1 pkt Mantau Pau ( i lazy to make, just bought from the bakery)

Filling:
4 Cloves Garlic -Chopped
200gm Chicken /pork mince
3 tbsp Oyster Sauce
2 -3 Potato ( cut into cube & boil for 10 minit)
2 tbsp Dark soya sauce
Cooking Oil

Method:
1. In a wok, pour cooking oil and saute chopped garlic.
2.Add in chicken/pork mince.Cook for 5 minit. Add in Oyster sauce and dark soya souce.
3.Add in Potato and spark some white pepper.
4.Serve with "Mantau" Pau.
5. Fried egg for additional.

Hakka Yam Abacus

Ingredient A:
400gm Pumpkin /Yam
300 gm Tapioca Flour
Same Salt

Ingredient B:
4 Cloves Garlic
4 Cloves Shallot
200gm Dry Prawn
Some Black Fungus
Some Carrot
Salt, Soya Sauce
Cooking oil

Method:
1. Cut the Pumkin /Yam into piece, Steam until cooked. Add some salt.
2. Mash and add in tapioca flour,Knead it to form dough.
3. Roll the dough into small ball and use chopstick to press the centre to form an abacus shape.
4. Cook the Abacus in boiling water until it flots, scoop it out and rinse in cold water so that the abacus no stick together.

Method: Ingredient B
1.Blend, Garlic, shallot and dry prawn.
2.In a wok, add in cooking oil and saute blended garlic until fragrant
3.Add in black fungus and Abacus.Add in soya sauce and test
4.Serve, add some slice carrot

Boiled Prawn

Ingredient:
10 Big Prawn
2 tbsp Salt
Broccoli

Method:
1.Wash Prawn and put in the wok.
2.Saute with 2tbsp salt until cooked.Dont add water.
3. In the other work, boil broccoli for decoration.
4. Place in the plate.

Sambal Chicken

Ingredients:- (A)
1 Chicken Brest ( no need to boil and cut to cube)
or Pork Belly ( Boil Until Soft and cut)
2 Onion
3 pcs Garlic
3 pcs Dry Chili (Soak With Hot Water)
2cm Belacan
60gm Dry Prawn (Soak with hot water)
Salt
Sugar
5 tbsp Cooking Oil

Ingredients:- (B)
2 tbsp Cooking Oil
30ml Asam Jawa Juice

Method:
1. Blend all the ingredient Ingredient A with 5tbsp cooking oil.
2.In a wok add in 2tbsp cooking oil and saute blended ingredient.
3. Saute with medium heat about 10 minit or until "sambal"dark brown
4. Add in Asam Jawa Juice and cook again until "sambal" dried.
5.Add in Sugar, salt and Chicken.Cook until dried.

Happy Valentine's Day (Jelly)

Ingredients:

1 pkt : Jelly ( I use Alishan Brand) 20gm

1500 ml Water

150gm Sugar ( Depend on ur test, u can add sugar if u like sweet)

2 pcs Pandan Leaf

Ingredient B:

4 tbsp Everday milk ( Any Brand you have)

20gm cream cheese 

3 tbsp Condensed Milk

Method:

1. Boil water, jelly and sugar until melt

2. Add in Pandan Leave ( Boil for 3 minit)

3. Divide 500ml jelly to other pot

4. Add in all ingredient B to 500ml white jelly

5. Choose mold ( i use heart mold)

6. Keep in the chiller before serving

Fried Potato Cake

Ingredients:
5 nos Potato (Peel and cut with slicer)
2 eggs
100gm multipurpose flour
Maggi Secukup rasa
White Paper
Cooking Oil

Method:
1. Mix all the ingredient except Cooking oil and deep fry.
2.Enjoy your breakfast.

Rainbow Cheese Crape

To Make Crepes Cake:
A  450gm Fresh Milk
     260gm Eggs
     1tbsp Cappuccino Paste
      120gm Plain Flour
      60gm icing Sugar
B   60gm Butter (Melted by double Boiling)

Method:
1.Place ingredient A into a large mixing bowl.Beat butter until smooth.Rest for 30 minit.
2.Add in ingredient B and mix well
3.Heat 8" round non stick pan over medium heat.Start to fry until finish ( 18-19 Layer)

For Filling:
500gm cream Cheese
100gm icing sugar
4tbsp fresh milk

Method:
1.Mix all the ingredient and beat until smooth.
2.1 divide to 4 colour (yellow,purple,red and green)-50gm each
3.Put in the chiller about 30mint.
Then Layer the cake and make your own decoration.