Cola Drumstick

Ingredients:

10 pcs Drum Stick

2 tbsp Light Soy Sauce

1 tbsp Dark Soya Souce

1tbsp Sesame Oil

5pcs Garlic (Chopped)

1 tsp salt

1 can cola

Cooking Oil

Method:

1.Marinate Drumstick with light soy sauce, dark soy sauce,salt and sesame oil for 15 minit or over night.

2.In a wok, heat cooking oil and fry drumstick for 5 minit ,add chopped garlic and saute for 3 minit then pour cola.

3. Use small heat to cook until creamy.

4. .....Enjoy.....

Chocolate Cheese Brownies

 
    Ingredients:
    (Chocolate Base)
 
    150gm Semisweet Chocolate
    113gm Butter
    30 gm Brown Sugar
    15gm Coco Powder
    3 Eggs
    95gm Multipurpose Stall
    Cartoon Biscuit (Optinal)

    1.Melt Chocolate & Butter in a large bowl. Stir in Brown Sugar.
    2.Whisk eggs one at a time and add stir in flour & coco powder.
    3.Combine 1 & 2
    3.Pour into the 8" square cake mold.
    4.Bake in pre-heat 160 deg 25 minute.
    5.Keep aside to keep cooling.

     Ingredient:
    (Cream Cheese)
   
    200gm Cream Cheese
    4 tbsp Condensed Milk
    5 tbsp Fresh Milk
    1 tsbp Lemon Juice

    1.  Combine all and beat until soft.

    Layer preparation:
   1. Layer cream cheese into Chocolate Brownies.
   (Do not take out chocolate brownies from mold)
   2. Keep into fridge for 1 hrs.
   3. Cut into square Shape and arrange Cartoon Biscuit.
   4. Chill in the fridge .
 
                       Happy Kids!!!!!

Ping Pei Mooncake Layer (Chocolate Rainbow Layer)

 

Receipe:-
Chocolate Rainbow Layer

Ingredient A:
450gm Butter
10 Eggs
130/180gm Castor Sugar (130gm less sweet)
2 tsp Ovalete
250gm Condensed Milk
100gm Horlic
160gm Multipurpose Flour
250gm Cream Cheese

Ingredient B:
150gm Chocolate -Melt

Method:

1.Beat Cream Cheese & condensed Milk until creamy.
2.Beat Butter, ovalete,castor sugar until creamy and add in egg one by one until combine.Add in cream cheese.Beat Until combine.
3.Add in multipurpose flour, horlic and mix until combine.
4.Divide into 2 portion
5.1 portion add in melt chocolate (7 Layer 160@)
  (Better measure before baking to avoid +/- Batter)
6.1 portion divide into 6 portion (6 Layer 160gm@)
   (Purple, Blue,Green,Yellow,Oren, Red)
7.Start to bake with chocolate batter then Purple then chocolate and continue until finish .

8.Baking Tray: For Moon Cake 9"x9" , For CNY 8" x 8"
   Baking Temp: 180 , 6-7 Minute Every Layer
   1st Layer -Use Upper & Lower Heat
   2nd Layer Until Last Layer - Use Upper Heat Only
   Last: Change heat to Upper and lower and bake for 10 minute.

Ping Pei Skin:
150gm Glutinous Rice Flour-Have to fried
50gm Icing Sugar
50gm Shortening
100ml Ice cold Water (Adjust by Yourself)
(Coloring according to you own test)

Method:
1.Mix all the ingredient and slowly add water.Knead with hand till smooth.Cover and rest 15-30 minute.
2.Divide dough into 8-10 equal portion about 60gm.Roll out 1 portion into a circle that is large enough to wrap a boll of filling. Depend on size of mold.Press into mold dusted with flour.Knock mold lightly to dislodge  the mooncake.Fridge before serving.

Yam Creamy Cheese Cake

Ingredient: (A)
4 Nos Eggs (Gread A) 
100gm Castor Sugar
170gm Multipurpose Flour/cake flour
70gm cold water
1 tsp Baking Powder
1 tb Ovelet

Ingredient: (B)
50gm Corn Oil


Ingredient: (C)
150gm Cream Cheese (Sweetness adjust our self)
80 gm Creamer Milk

Ingredient: (D)
250gm Chedder Cheese

for Yam Paste
300gm yam-Peal and steam until soft
150 gm Sugar
220gm whipping Cream
50gm Cream Cheese
** Blend all the ingredient**Keep in the fridge for 30 mint

Method:
1.Put all the ingredient (A) in the bowl except Corn Oil.Beat until fluffy.Add in Corn oil.Combine well
2. Put in the 8" baking tray and bake for 170C 25-30 mint ..
3. While waiting the cake cold...
4. Beat Cream cheese and milk until combine.
5. When the cake cold...cut into half and spread Yam paste.
6. Spread cream cheese on top of the cake and deco with cheeder cheese.
7.Chill for 4 hrs before cutting.

Birthday Cake

 

Steamed QQ Cake

Ingredients:

225gm Glutinous Flour

60gm Wheat Flour

22 gm Tapiocqa Flour

130gm Sugar

300gm Warm Water

1 tsp Banana Essence

1/4 tsp Red Colour mix with 1tbsp water

50gm Glutinous Flour (Fried the flour for coating)

Method:

1.Combine all the flour into a bowl and mix with sugar.

2.Pour warm water and stir to combine.

3.Grease tray with cooking oil (tray: 10" x 12")

4.Steam for 15 minit.

5.Once removed from steam, immediately brush on the red colouring.Let it cold.

6.Dust the cutting area with toasted glutinous flour and roll on.

7.Cut with plactic knife.

Cheddar Cheese Breadtick

Add caption

 Ingredients:
14gm InstantYeast
1½ Cup Warm Water
½ Cup Warm Fresh Milk
5 tbsp Castor Sugar
4 tbsp Butter
1 tsp Salt
5 cup Bread Flour

Egg Wash:
1 Egg Yolk + 2 tbsp  Eveloped milk
Cheddar Cheese

Method:
1.Mix all the ingredient and knead unit the dough becomes smooth and elastic.
2.Rest for 40 minit-1 hrs until the dough is doubled in size.
3.Take out ½ dough and flatten , then brush with eggs wash and spark cheddar cheese on top and cut .
4.Arrange into baking tray and bake 180 degree 15-20 minit.
5.Do the same with another ½ dough.

Momo Cookies

Ingredients: (Make 70 Pcs)
150gm Ghee
200gm Flour
150gm Milk Powder
Pinch of Salt

Decoration Snow Sugar/Glucose/Icing Sugar (for Rolling)

Method:
1.Combine all the ingredient, except Decoration sugar.
2.Rest for 5 mint.
3.Roll...Bake 160C for 8 minit.

Durian Cheese Crape

Crepes 
A  500gm Fresh Milk
     4 Eggs Yolk
     140gm Plain Flour
      20gm Corn Flour
      60gm Castor Sugar
      a pich Salt
B   30gm Butter (Melted by double Boiling)

Method:
1.Place ingredient A into a large mixing bowl.Beat butter until smooth.Rest for 30 minit.
2.Add in ingredient B and mix well
3.Heat 8" round non stick pan over medium heat.Start to fry until finish ( 18-19 Layer)

For Filling:
250gm cream Cheese
60gm icing sugar
100ml  fresh milk
200gm Fresh Durian

Method:
1.Blend Fresh Durian and fresh Milk.
2.Then,Mix all the ingredient and beat until smooth.
3. Layer the cake

Oreo Cheese Layer Cake

Ingredients A:

7 Egg (Grade A)
220 gm Multipurpose Flour
(if Use Hong Kong Flour 250gm)
80gm Castor Sugar
1 tbsp Ovalette
75 ml cold water)

Ingredients B
140gm Butter
250gm Cream Cheese
8 tbsp Evoprated Milk

Ingredients C
2 Packet Oren Biscuit
(Removed Cream)

Method:
1. Combine all the ingredient A in a mixing bowl and beat until fluffy and creamy.
2. At the other mixing bowl, combine ingredient B and beat until combine.
3.Combine Both ingredient with lowe speed.
4.Tray: 8" x 8", 180 Temperature, 7 tbsp per layer, bake 6 minit every layer
5.1st Layer use lower n upper heat
6.2nd layer and above use upper heat
7.Bake 2 Layer and the 3rd layer arrange oreo biscuit.Layer until finish.
7.Last turn temperature to 160, use lower and upper heat , bake for 10 minute.Cover the cake with steel plate to prevent cake surface get burn.

Durian Cheese Cake

Ingredients:
200ml Fresh Milk
200gm Durian Fresh
60gm butter
250gm Cream Cheese
60gm Plain Flour
40gm Corn Flour
4 eggs Yolks

4 eggs White
1/4 tsp Cream Of Tarter
80 gm Sugar

Method:
1.Blend Fresh Durian with Milk.
2.Melt cream cheese,butter and blended Durian over a double boiler.Cold the mixture.
3.Sieve Plain flour and corn flour.
4.Slowly Mix in the egg yolk and fold in the durian mixture, then slowly sieved mixture flour and mix well.
5.Make the meringue eggs white with cream of tarter until foamy.Add in the sugar and beat until soft peaks form.
6.Take the  meringue and fold into the cheese mixture.Pour the mixture into a 9 inch round cake pan.
7.Bake in a water bath for 1 hrs or until set and golden brown at 150C.
8.Leave the cake to cool down in the oven with the oven door open about 1 hour.This is to prevent the cake to shrink .
9.Refrigerate the cake for overnight.

Blueberry Cheese Cake

Ingredients:
250gm Cream Cheese
100gm Fresh Milk
20gm Butter
65gm Eggs Yolks
40gm Multipurpose Flour
30gm Cornstarch
105gm egg White
90gm Sugar
1tsp Lemon Juice

Method:
1.In a bowl ,Double boil cream cheese, milk and butter until the mixture smooth.Set aside.
2.After the cheese mixture has turned warm, add in multipurpose flour and cornstarch.Stir with a whisk until combine.
3.Add in egg yolks into the cheese mixture and stir until combined.
4.In another clean bowl, beat egg white until formy.Put in lemon juice and sugar beat until soft peaks.
5.Fold of egg white into cheese mixture.Slowly Mix until combined.
6.Pour batter into a 8 Inch pan with removable base.
7.Bake water bath, 150C for 45 minutes.
8.Let the cake cool down totally and chill for 1 hours.

Blueberry Mascarpone Cheese Layer

125gm Blueberries
70gm Sugar
1 tsp Lemon Juice
200gm Mascarpone Cheese
100gm Whipping Cream
½ tbsp Gelatin + 2tbsp Hot Water

Method:
1.Blend blueberry with sugar and add in lemon juice.
2.Prepare gelatin with hot water bath.Let it cold down.
3.Beat whipping cream until soft peaks, keep in fridge.Then beat mascarpone cheese with blueberry puree until smooth.
4.Add in melt gelatin and combined.
5.Pour the blueberry cheese over the surface of cheese cake.Cheese cake still in the 8 inch mold.
6.Chill for 4 hours of overnight before slicing.

Jelly Fish Agar Agar

Ingredients for Dragon Fruits Layer:
300gm Water
200gm Fresh Dragon Fruit Juice
200gm Milk
80gm Sugar
10gm Agar Agar Powder
3 pcs Pandan Leaves

Ingredients for the Milk  Layer:
300gm Water
400gm Milk
80gm Sugar
10gm Agar Agar Powder
3 pcs Pandan Leaves

Method:

1.Mix the ingredients for Dragon Fruits layer (except Milk & Dragon fruits juice) in a saucepan and bring to boil until sugar is complete dissolve.

2.Add in milk & Dragon Fruit Juice.Pour into Fish mold till ½ full.Leave it till is set slightly.

3.Mix the ingredients for milk layer (except Milk) in a saucepan and bring to boil until sugar is complete dissolve.

2.Add in milk.Pour into Fish mold till full.Chill till set .

Steam Kuih

Ingredients:
150gm Rice Flour
1 tbsp Tropica Flour
5 tbsp Cooking Oil
160ml Water
500ml Hot water

Method:
1.Mix all the ingredient in a bowl.(except Hot water)
2.After flour combine slowly add in hot water.
3.Steam empty mold for 5 minit, pour the batter into the mold and steam
for 10 minit.

Topping:
3pcs Garlic-Chopped
100gm Chicken /Pork Mince
100gm Salted Vegetable (Chai Po)
1 tsp Gula
white pepper, dark Soy Sauce,Cooking Oil

Method:
1.In a wok, saute garlic until fragrance.
2.Add in meat mince, salted vegetable (Chai po), soya sauce, sugar and white pepper
3.Cook for 5 minit,
4.Spread into the steam cake.Serve

Garlic Broccolli

Ingredient A:
500gm Broccolli
500gm Couliflower
30gm Carrot -Cut into Slice
1 tbsp cooking oil

Ingredient B:
1 tbsp Cooking Oil
20gm Garlic
1 tsp Maggie Secukup Rasa
5 tbsp Water

Method:
1.Boil all ingredient A in a bowl and add cooking oil.Keep aside.
2.In a wok, saute garlic until fragrant, put boiled Vegetable (ingredient A).
3.Add Maggie Secukup Rasa and mix until combine.
4.Arrange in the plate.

Salted Prawn

Ingredients:
1 Kg Prawn
50 gm Salt

Method:
1.Put all the ingredient in the work.Fry until water dry.No water and oil added.

Chocolate German Cookies

Ingredients:
250gm Potato Starch
160gm Multipurpose Flour
2 tbsp Milk Powder
250gm Golden Churn Butter
60gm Icing Sugar
1tbsp coco power

Methods:
1.Sifted the potato starch and multipurpose flour together.
2.Cream butter and icing sugar until smooth.
3.Add in mix flour and mix into dough.
4.Divide dough into 2 portion.1 Portion mix with coco powder.
5.Split into small portion and make it round.(Combine coco dough +original dough)
6.Bake 180 degree 15 minit.

Snow Ball Cookies (momo)

Ingredients:
300gm Ghee
200gm Golden Churn Butter
4 eggs Yolk
1kg Multipurpose Flour

Coating:
Milk Powder + icing Sugar

Method:
1.Fry the flour with small heat about ½ hour.Keep it cold.Store in the container within 1 day.
2.Add Ghee and Butter together and mix-well.Add in egg yolk and mix-well.
3.Add in the fried flour and mix-well.
4.Split into small portion and make it round.
5.Bake 160 degree 15 minit.Keep it cold.
6.Remove and roll over the milk powder + Icing sugar.

Cheesy Pineapple Tart

Ingredient:
200gm Golden Churn Butter
40gm Icing Sugar
2 Eggs Yolk
250gm Multipurpose Flour
50 gm Milk Powder (i Use Dutch Lady)
40gm Corn Flour
60gm Cheedder Cheese

500gm Pineapple Jam

Egg Wash:
2 egg yolk
1 tbsp Eveloped

Method:
1.Beat butter and icing sugar until creamy.
2.Add in eggs yolk.Beat until combine.
3.Then Combine all the ingredient.Except Pineapple Jam
4.Shape and wrap with pineapple Jam, Brush with egg wash.
5.Bake tempreture170 20 minit or until the color golden brown.

M&M Chocolate Cookies

Ingredients:
250gm Butter
50 gm Icing Sugar
300gm Multipurpose Flour
½ tsp Baking Powder
250 gm M&M Chocolate

Method
1.Beat butter and icing sugar until creamy.Add flour and baking powder
2.Shape and deco with M&M Chocolate
3.Bake 170 degree 15 minit.